Sweet and sour tomato chutney
Sweet and sour tomato chutney

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet and sour tomato chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Chutney Recipe with step by step photos. This is a spicy, tangy & tasty chutney made from tomatoes. It pairs extremely well with idli, dosa Tomato pachadi - an Andhra style tomato chutney which is tangy, sour and spicy.

Sweet and sour tomato chutney is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet and sour tomato chutney is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour tomato chutney using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour tomato chutney:
  1. Take 250 grams cherry tomatoes washed and cut into four pieces
  2. Prepare 1/2 tsp pepper powder
  3. Take 1 tsp cumin powder
  4. Take 1/2 tsp coriander powder
  5. Get 1/2 tsp red chilli powder
  6. Take 1/8 tsp salt
  7. Make ready As required jaggery/sugar(I have used jaggery)
  8. Get 1/2 tsp five spices (panch phoran)
  9. Take 1 tsp oil
  10. Get 1/2 tsp chat masala (optional)

India is often called the land of chutneys and pickles. Whatever you can think of, from lemons to onion to tomatoes to cauliflower to carrots and everything in between - we. The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to accentuate the tangy and spicy flavours. Vinegar acts as a preservative and extends the shelf-life of the Sweet and Sour Tomato Chutney, while a squeeze of lemon imparts an invigorating sourness to it.

Instructions to make Sweet and sour tomato chutney:
  1. Heat oil in a pan.Then add five spices and allow it to crackle.
  2. Then add sliced tomatoes and salt.Allow it to cook for 7-8 mins,don't add water once the tomatoes get soft add all spices and mix
  3. Finally add jaggery and allow it to cook a little.
  4. And it's done serve with any meal and enjoy praises from family.

Tomato chutney recipe for south Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma and However my first attempt to make a good tomato chutney resulted in a very hot and very sour. Chop tomatoes roughly, put in large pan, and cook till soft and mushy. Cook, stirring frequently, on low heat till sugar melts. Increase heat to high and continue to cook, until chutney reaches consistency of thick jam.

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