Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's kohlrabi/potato mash with blue cheese and mushroom sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is something which I have loved my whole life. They are fine and they look wonderful.
Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil over high heat. Reduce to medium and cook until fork tender.
To begin with this recipe, we have to prepare a few ingredients. You can have sig's kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Get Kohlrabi and Potatoe Mash
- Take 4 large potatoes with a good flavour
- Take 3 medium Kohlrabi, peeled
- Make ready 1 1/2 tbsp butter
- Take 2 tbsp double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
- Make ready Salt and pepper
- Take 1 small pinch nutmeg
- Get Stilton and Mushroom Sauce
- Get 300 ml Pot of Double or heavy cream
- Get 100 grams each of Bavaria Blue and Stilton (or other blue cheese to taste)
- Make ready 150 grams button mushrooms, halved
- Take salt and black cracked pepper
Ingredients: MASHED POTATOES WITH CHEESE AND MEAT DISH Tonight's simple dish gets a sophisticated lift from a pan sauce made with earthy cremini mushrooms and fragrant thyme. It's a comforting companion for seared chicken, served with mashed potatoes and garlic-sautéed kale—yours may be green curly, dark green lacinato, or red. And the sauce tastes so good, so spoon-licking good that I can't stop eating it right out from the pot (even before I started cooking my steaks).
Steps to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
- Either create round ball shapes or use rings to make a desired shape.
- In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
- I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
- One could use and make this with cauliflower, broccoli, swede or turnip too.
So yea, in a way you can say that this sauce is revolutionary. 😉. The version in the photos was made with milk, thickened with cornflour - so it's a little viscous but. Best served with mashed potatoes and asparagus. This is my own personal creation! I substitute ground deer meat occasionally instead of beef, only because I have a freezer I added Franks Wing Sauce with blue cheese dressing instead of ketchup it was a heavenly surprise!
So that’s going to wrap this up with this exceptional food sig's kohlrabi/potato mash with blue cheese and mushroom sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
