Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream sauce salmon and spinach tangliolini. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cream sauce salmon and spinach tangliolini is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Cream sauce salmon and spinach tangliolini is something which I have loved my whole life.
Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces. Add butter to a frying pan and sauté garlic over medium heat until fragrant.
To begin with this recipe, we must prepare a few components. You can have cream sauce salmon and spinach tangliolini using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cream sauce salmon and spinach tangliolini:
- Take 80-100 g Tagliolini
- Prepare 1 salmon filet, skin off
- Make ready 2 handful spinach
- Get 4 tbsp Double cream
- Make ready 3 tbsp Reserved pasta water
- Make ready 1 tbsp chicken bouillon powder (optional)
- Get 2 tbsp butter
- Prepare Salt and pepper
- Prepare Parmesan cheese
The amazing sauce of tomatoes, spinach, and evaporated milk adds a flavor that is beyond any other! Baked salmon served on a bed of creamed spinach and topped with easy homemade Hollandaise sauce. Wash the spinach and place in a salad spinner to remove any excess water or pat dry with a paper towel. Grease a skillet with half of the olive oil (or ghee, coconut oil) and heat over medium-high.
Steps to make Cream sauce salmon and spinach tangliolini:
- Prepare a pot of boil water over medium heat, add the pasta to cook by following the instruction on the package.
- Meanwhile, cut the salmon into 2x2cm cube.
- Heat up a pan over medium heat, add the butter and cook the salmon cubes for 3 minutes. Pour the cream into the pan, add the cooked pasta and reserved water.
- Add the washed spinach to the pan and cooked until the sauce is reduced to 1 tbsp and spinach is completely wilted. You now are ready to serve.
- Topped some parmesan cheese before you serve to increase the flavor. Enjoy.
Garnish with a sprig of fresh dill and serve at once. Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well.
So that is going to wrap it up with this special food cream sauce salmon and spinach tangliolini recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
