Chinese BBQ Ribs
Chinese BBQ Ribs

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese bbq ribs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese BBQ Ribs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chinese BBQ Ribs is something which I’ve loved my whole life.

A super easy Chinese style BBQ Ribs with hoisin sauce. Although wok is our traditional tool for most of our meat dishes, obviously we have more choices now. Oven is introduced to Chinese family with the.

To begin with this recipe, we must prepare a few components. You can cook chinese bbq ribs using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese BBQ Ribs:
  1. Prepare 1 rack pork spare or baby back ribs
  2. Get 2 tsp sugar
  3. Make ready 1 tsp salt
  4. Take 1 clove minced garlic
  5. Take 1 tsp minced ginger
  6. Get 2 Tbls soy sauce
  7. Make ready 2 Tbls dry white wine
  8. Make ready 1/2 tsp five spice powder
  9. Take 1 Tbls hoisin sauce
  10. Prepare 2 Tbls ketchup
  11. Take 3 Tbls honey
  12. Get 2 Tbls hoisin sauce

When it comes to BBQ ribs, attention to. When the ribs are almost ready, start make the BBQ sauce. These oven baked ribs are made with a Chinese BBQ Pork (Char Siu) marinade. It's better than any BBQ sauce you've ever tasted.

Steps to make Chinese BBQ Ribs:
  1. Include all ingredients except last 3 Tbls honey and last 2 Tbls hoisin sauce for marinade. Put whole or halfed rack of ribs in a gallon zip lock bag and pour marinade into it and work it over ribs before sealing. Marinate in fridge 24 hours turning at least once.
  2. Preheat oven to 375F. Place marinated ribs on roasting pan with rack and roast in oven 30 minutes meat side up. Turn rack over to bone side and roast another 15 mins. If it’s a meaty rack of ribs do 45 mins meat side up and 15 minutes bone side up.
  3. Remove ribs from oven and set oven to broil. Combine last two ingredients of honey and hoisin sauce and baste both sides with mixture. Broil each side in broiler 2 mins. Keep an eye on it so you don’t burn them. Remove and let rest 10 minutes before cutting them up.

Chinese Bbq Pork Ribs could be just the gluten free recipe you've been looking for. This Chinese-style pork rib recipe utilizes the deep flavors of hoisin and five-spice powder coupled with the saltiness of soy sauce and the light, sweet flavor of honey. Heat bbq to medium and place ribs meat side down without sauce - but you can baste the back with the sauce. Pork ribs with baked potatoes in a pan closeup. horizontal top v. Homemade barbecue: meat and potatoes vertical top view.

So that’s going to wrap it up for this special food chinese bbq ribs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!