My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊
My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, my baked chicken with mustard mushroom sauce and side salad 😊. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have my baked chicken with mustard mushroom sauce and side salad 😊 using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
  1. Prepare 2 tbsp Olive Oil
  2. Take 3-4 chicken breast fillets, butterfly cut
  3. Take to taste Salt & Pepper
  4. Get 380 grams Button Mushrooms
  5. Take 2 cloves Garlic Crushed
  6. Take 1 large onion, chopped
  7. Get 1/4 cup White Wine
  8. Take 4 tbsp Double Cream
  9. Take 2 tsp wholegrain mustard
Steps to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
  1. Chicken breast butterfly cut
  2. In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste
  3. Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes.
  4. Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes.
  5. Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins.
  6. Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix
  7. Add the double cream and stir heat on low for 5 minutes.
  8. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken.
  9. Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken

So that’s going to wrap this up with this special food my baked chicken with mustard mushroom sauce and side salad 😊 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!