Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, malabar spinach fish head curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Malabar spinach fish head curry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Malabar spinach fish head curry is something that I have loved my whole life.
Presenting Authentic Odia Narangi Poi with Machha Munda Chhencheda. Chhencheda is a dish that is usually cooked with fish head and tail pieces. Malabar spinach has these juicy succulent stems that I like and most of the times I end up making this curry with this nutritious green veggie.
To begin with this particular recipe, we must first prepare a few ingredients. You can have malabar spinach fish head curry using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malabar spinach fish head curry:
- Take 1 fish head
- Make ready 1 bunch malabar spinach chopped
- Prepare 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Prepare 1 onion chopped
- Prepare 1 tsp five spices
- Take 1 tsp red chilli Powder
- Prepare To taste salt and sugar
- Prepare As needed oil
Malabar Spinach Coconut Curry (Vaali Ambat). Malabar Spinach is also referred to Indian Spinach, Ceylon Spinach. It is called as pui shak in Bengali, Vaali bhaaji in Konkani, basale soppu in. Ilish macher matha diye pui shaak which can be translated as Malabar spinach curry with Hilsa head - a.
Instructions to make Malabar spinach fish head curry:
- Heat oil and fry the head part and keep aside
- Now add the five spices and red chilli Powder
- Add ginger garlic paste and onion saute well
- Add chopped Spinach and saute well
- Add salt turmeric powder and head,cover until it is soft
- Add sugar and mix well
For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it. So taste the curry and adjust the spicyness, tangyness and seasoning to your taste. Malabar Fish Curry, the name itself is loud enough to say that this curry belongs to the South Indian cuisine. This cuisine is popularly known as the one that uses a lot of spices, as it was born in a region which is known as the spice hub of India. Malabar cuisine has had an influence of lots of food cultures.
So that is going to wrap it up with this special food malabar spinach fish head curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
