Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keema matar / minced lamb & peas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Other meats such as mutton, chicken or turkey can also be used in this recipe. Try this delicious version with matar or mutter (green peas).
Keema Matar / Minced Lamb & Peas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Keema Matar / Minced Lamb & Peas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keema matar / minced lamb & peas using 9 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Keema Matar / Minced Lamb & Peas:
- Get 2 brown onions finely chopped
- Make ready 1 kg minced lamb
- Get 5 cloves garlic chopped
- Take 10 inches ginger finely chopped
- Make ready 2 fresh chillis chopped
- Take 1 tbsp turmeric
- Get 1 tbsp garam masala
- Make ready to taste Salt
- Prepare Handful peas
It is said to have originated from Mughal cuisine. Keema means 'minced meat' and Matar means 'Peas'. This recipe is quite easy to make and doesnt take a lot of time. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat.
Steps to make Keema Matar / Minced Lamb & Peas:
- Place all ingredients into a large pot. After 10 mins of cooking, get a masher and gently break apart the minced lamb. - After 40 mins of cooking time, cook with the lid off for 10 mins at a high heat to disperse any liquid. - Add Peas and cook for 5 mins.
It's a favourite meal here, so quick To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Then add your onions, garlic, ginger, chilli and curry paste. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). You can use either mutton or lamb mince for this dish, I usually use mutton because that's normally what I have at home. "Keema Matar", meaning spiced mince with peas is a traditional South Asian dry-style curry that's simple to make, but really flavourful. We've sourced and blended all of the unique flavour ingredients to make our authentic Lamb Keema Matar.
So that’s going to wrap this up for this special food keema matar / minced lamb & peas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
