Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy mashed potato with 5 hour slow cooked beef & gravy. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This slow cooker mashed potatoes recipe is unbelievably easy to make. Plus it's perfectly creamy, easy to customize, and delicious! Learn how to make delicious and creamy mashed potatoes in the crock pot with this delicious Slow Cooker Mashed Potatoes.
Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy mashed potato with 5 hour slow cooked beef & gravy using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- Take 4 large potato
- Take Beef joint
- Prepare 2 large white onions
- Make ready 1 bovril cube
- Take 1 tsp parsley
- Prepare 1 tsp paprika
- Get 1 tsp majoram
- Take Gravy granules
With these slow cooker creamy mashed potatoes recipe you will get the most creamy, flavorful, buttery, and delicious mashed potatoes you've ever tasted. When cooking a big meal, it's nice to. This super tasty slow-cooked beef is marinated with creamy Hellmann's® or Best Foods® Real Mayonnaise and cooked in red wine, garlic and mushrooms. I used the veggies in the recipe mostly to flavor the beef + broth but wanted something a little brighter with the heavy meal and I had a bag in my freezer!
Instructions to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:
- In the slow cooker add the beef. Bovril cube and herbs. Cover with water and cook for 4 hours.
- After 4 hours add the chopped white onion and gravy granules
- Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash.
- Once everything is cooked shred the beef I to generous size pieces and place ontop of the mashed potato.
I hope you'll try these slow cooker mashed potatoes with spinach and dill. They're creamy, flavorful and deliciously different. Cook until the beef is tender and shreds when you poke it with two forks. As your beef finishes cooking, make your mashed potato. Recipe courtesy of Food Network Kitchen.
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