Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, masoor dal(red lentil). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Masoor dal(red lentil) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Masoor dal(red lentil) is something which I have loved my entire life. They’re fine and they look wonderful.
Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! There are many types of dal, sometimes How to make masoor dal.
To begin with this recipe, we have to prepare a few ingredients. You can have masoor dal(red lentil) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masoor dal(red lentil):
- Take 1 cup red lentil boiled
- Make ready 1 onion chopped
- Get 1 tsp garlic crushed
- Take 1 red chilli
- Take 1 tsp turmeric powder
- Prepare 1 tsp five spice
- Prepare To taste salt and sugar
- Get As needed oil
This recipe is naturally gluten free, high in fiber and protein, low in fat and calories, and packed. One is the skinned and the other variety is the whole lentil. Whole masoor dal known as sabut masoor dal is also enjoyed by many people. The whole lentils have higher fiber so it is always good to soak them in enough water for few hours to.
Instructions to make Masoor dal(red lentil):
- Heat oil and temper five spices and red chilli
- Add garlic crushed and saute well
- Add onion chopped and saute well
- Add salt and turmeric powder and pour the dal.
- Simmer and add sugar
- Serve it with rice or chapati
The masoor dal can be relished with rice, roti or paratha or even bread. You can also just have it plain like a soup. How to make Whole Masoor ki Dal (Whole Red Lentils). If you have time then you can soak. Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it.
So that’s going to wrap this up with this exceptional food masoor dal(red lentil) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
