Bonfire Shepherds pie
Bonfire Shepherds pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bonfire shepherds pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bonfire Shepherds pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bonfire Shepherds pie is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bonfire shepherds pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bonfire Shepherds pie:
  1. Make ready 450 grams lamb mince
  2. Take 1 tbsp olive oil
  3. Prepare 1 onion, chopped
  4. Get 1 leek chopped
  5. Make ready 150 grams diced pumpkin
  6. Make ready 2 diced carrots
  7. Get 1 tsp Bisto or cornflour
  8. Prepare 200 ml lamb stock ( out of half cube)
  9. Get topping
  10. Take 700 grams potatoes
  11. Make ready 2 parsnips
Steps to make Bonfire Shepherds pie:
  1. Preheat oven to 190°C/375°F or 170°C for fan ovens
  2. Brown the lamb with the oil in a non-stick pan. Add onion and rest of the vegetables and cook for about 3 minutes.
  3. Add stock and seasoning (I like adding a bit of Worcestershire sauce) and simmer for 20 minutes covered.
  4. Mix Bisto with some water to make smooth paste. Add to mixture stirring until thickened. Simmer for 3 minutes.
  5. Boil potatoes and parsnips until tender and mash together.
  6. Tip mixture of vegetables into heatproof dish and cover with mash.
  7. Cook for 40 to 45 minutes and serve with vegetables

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