Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, bacon and mushroom sauce with courgette ribbons. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
An amazing fresh dish of crisp zucchini ribbons with tender sautéd shallots and mushrooms. Top it all with a balsamic vinegar cream sauce and smoked salmon. This recipe of Bacon and Mushroom Carbonara was the perfect meal to end off our holiday, a last little treat before all the carbs are banned from my pantry!
Bacon and mushroom sauce with courgette ribbons is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bacon and mushroom sauce with courgette ribbons is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have bacon and mushroom sauce with courgette ribbons using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon and mushroom sauce with courgette ribbons:
- Get 2 large courgettes
- Prepare 200 g bacon lardons
- Take 1 onion (diced)
- Get 1 clove smoked garlic (crushed)
- Make ready 3 mushrooms (diced)
- Prepare 1 tbsp tomato purée
- Make ready 1 tin chopped tomatoes
- Take Handful cherry tomatoes
- Take to taste Salt pepper
- Prepare 1 tbsp mascarpone
Cut or snip the bacon into small strips, slice the courgettes length ways in quarters and then remove the soft seedy part by running a knife along each strip. Roasted sprout gratin with bacon-cheese sauce. Mushrooms and courgettes with a touch of bacon. With regards to the courgettes and mushrooms we kept them separate, although this was not obvious to us, we think we made the right choice.
Steps to make Bacon and mushroom sauce with courgette ribbons:
- In a saucepan put onion, garlic, bacon and mushroom cook until softened
- Add tomato purée, tinned Toms and fresh tomatoes season well and simmer for 15 mins
- Meanwhile using a peeler peel the courgettes into thin ribbons. Heat a little oil in a pan, season courgette and fry until softened. Finally stir the mascarpone into the sauce mixture and serve
Mushrooms, bacon, thyme and cream create an excellent flavor combination: very savory, perfectly seasoned. This creamy mushroom thyme sauce with bacon makes a great accompaniment to grilled meats, chicken, pork, steaks, etc. I love easy recipes and this one is no exception. Baked chicken thighs perfectly combine with flavorful mushroom sauce and crispy bacon. To get more flavor you can use fresh thyme for the creamy sauce.
So that’s going to wrap it up with this exceptional food bacon and mushroom sauce with courgette ribbons recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
