Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aam-shol (snake head murrel fish with green mango). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Boil the green mango cubes in water and drain the excess water and mash it. This is an traditional fish recipe Aam Shol or Murrel fish with Green Mango. Once in a while I prepare this recipe at my home for something different fish.
Aam-shol (Snake head murrel fish with green mango) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Aam-shol (Snake head murrel fish with green mango) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have aam-shol (snake head murrel fish with green mango) using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aam-shol (Snake head murrel fish with green mango):
- Prepare 3 tbsp chopped green mango
- Get 1 large piece of boiled and boneless fish
- Get 1 pinch turmeric powder
- Make ready 1 tbsp Indian five spice paste or panchforon paste
- Make ready 1 pinch sugar
- Take to taste Salt
- Take 1 tbsp mustard oil
Institute of Science, VELS University striped snakehead murrel, Channa striata on experimental challenge with either live virulent or heat striped snakehead murrel, Channa striata is one of the. economically important freshwater fish (US. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Snakehead Murrel Fish Species Southeast Asia. Tuhansia uusia ja laadukkaita kuvia joka päivä. Nothing beats the summer season when it comes to delicious mouth-watering mangoes.
Instructions to make Aam-shol (Snake head murrel fish with green mango):
- Boil the green mango cubes in water and drain the excess water and mash it.
- Heat oil in a iron kadhai.
- Add dry red chilli for seasoning.
- Add panchforon paste, turmeric powder, salt and fish.
- Add mashed green mango, sugar and sprinkle of water.
- When gravy becomes thick, turn the gas off.
- Serve hot.
It has always been a pleasant and basic part of Indian lives. Our country is exclusively famous for its exotic mango hotspots, promising delightful flavours and aroma. Mango-lovers are always eager to explore and. Snakeheads are freshwater fish, but a few may tolerate low salinity waters. Snakeheads can resemble native bowfin, have well toothed jaws and palates, and The northern snakehead (Channa argus) is a native of the Yangtze River basin in China.
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