Shepherds Pie
Shepherds Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shepherds pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shepherds Pie is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Shepherds Pie is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have shepherds pie using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shepherds Pie:
  1. Prepare 600 grams Minced lamb
  2. Take 300 grams Potatoes, peeled and chopped
  3. Prepare 300 grams Peeled and chopped carrots and turnip
  4. Get 30 grams Butter
  5. Get 1 dash Milk
  6. Make ready 1 Onion
  7. Get 1 clove Garlic
  8. Prepare 1 Sprig rosemary
  9. Make ready 1 pinch Salt and pepper
  10. Get Gravy
  11. Take 200 ml Lamb/beef stock
  12. Make ready 1 tbsp Tomato purée
  13. Make ready 1 Bay leaf
  14. Make ready 1 dash Olive oil
  15. Make ready 1 tsp (Heaped) plain flour
  16. Take 1 pinch Each Dried sage, rosemary, thyme
  17. Prepare Garnish
  18. Prepare 2 tbsp Grated mature cheddar
  19. Take 1 Tomato, sliced
Instructions to make Shepherds Pie:
  1. Chop onion and garlic, place in pan with rosemary sprig, lamb mince and seasoning. Brown mince, drain the fat off and set aside.
  2. In a pan, boil the potatoes, carrot and turnip. When soft, turn off heat, drain water, add the butter and milk and mash together. Set the mash aside.
  3. Make the gravy. Make up the stock in a jug, add the dried herbs, bay leaf and the tomato purée and mix. Set aside. In a saucepan, heat the olive oil, add the flour and mix well. Gradually add the stock, stirring all the while until you have a nice gravy consistency.
  4. Now bring it all together. Place the mince in a casserole dish. Pour over the gravy. Spread the mash over the top making peaks with a fork. Sprinkle over the cheese (don't use a lot of cheese or it will overpower the pie), put a few tomato slices on top. Bake in the oven for 35 minutes.

So that’s going to wrap it up for this special food shepherds pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!