Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato pumpkin stir fry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This simple vegan side dish tastes just awesome. This is made using just a few ingredients and is very flavorful. Heat oil and temper five spices and green chillies.
Potato pumpkin stir fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato pumpkin stir fry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have potato pumpkin stir fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato pumpkin stir fry:
- Get 3 Potatoes
- Make ready 1/4 pumpkin
- Prepare 2 green chillies
- Take 1 tsp five spices
- Make ready 1 tsp turmeric powder
- Prepare To taste salt and sugar
- Get As needed oil
This recipe is a super fast way to cook and enjoy potatoes, with a new texture that will blow your mind. {vegan Add half of the potatoes and half of the bell pepper to the smoky oil. Stir-fry them vigorously, without stopping, to briefly cook the shreds but still. Thai recipe for Stir Fried Pumpkin. How it's really made in Thailand.
Instructions to make Potato pumpkin stir fry:
- Heat oil and temper five spices and green chillies
- Add Potatoes and pumpkin stir fry well
- Add salt and turmeric powder and cover
- As it is tender add sugar
- Serve it with chapati
Stir fry until garlic starts to brown. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Buy a cook book only for few favourite recipes! One recipe I always came back to from this cook book was "Pork and Potato Stir Fry" from the Chinese section. Our heart-healthy recipe for this week: A brightly colored vegetarian stir fry that's rich in fiber and plant-based proteins and a colorful, light side dish with a high beta-carotin content - and very few ingredients.
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