Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, shredded chicken gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shredded chicken gravy is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shredded chicken gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.
Shredded chicken sauce is a hearty sauce best served with boiled rice, yam, or potato. the taste is yummy, easy to prpare and very rich for quick dinner recipe. This simple recipe prepared by cooking. Cooking Steps For Shredded Chicken sauce gravy.
To get started with this recipe, we have to first prepare a few ingredients. You can have shredded chicken gravy using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shredded chicken gravy:
- Make ready 1/3 cup oil
- Prepare 1 normal size thin sliced onion
- Make ready 1 tbsp cumin
- Make ready 2 thinly cubed tomatoes
- Make ready 1 sliced green chilli
- Get 1/2 cup shredded boiled chicken
- Make ready 1 tsp red chilli flakes
- Make ready 1/2 tsp red chilli powder
- Prepare To taste salt
- Get For garnish
- Get 1 sliced green chilli
- Make ready As required chopped coriander
Follow my easy enchilada recipe and helpful tips to learn how to not only make the best chicken enchiladas ever but. Crock-Pot Easy Chicken & Gravy Recipe. Serve shredded chicken and gravy as. Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.
Instructions to make Shredded chicken gravy:
- Add oil in a pan then sliced onion saute it and let golden brown
- Now add cumin and cubes of tomatoes stir for 2 to 3 min then cover for 5 mints when tomatoes mashed add 1 sliced green chilli and shredded boil chicken… (I had add salt, soya sauce, black pepper and vinegar in chicken while boiling)
- Now add red chilli flakes,, red chilli powder and salt further cook for 4 mints then garnish green chilli and coriander and serve
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