Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aaloo kumro ghontna (potato and pumpkin stir fry). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat oil and temper five spices and green chillies. Fry well till it is soft. Now add pumpkin stir fry well adding salt and turmeric powder.
Aaloo kumro ghontna (Potato and pumpkin stir fry) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Aaloo kumro ghontna (Potato and pumpkin stir fry) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aaloo kumro ghontna (potato and pumpkin stir fry) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aaloo kumro ghontna (Potato and pumpkin stir fry):
- Prepare 1/4 pumpkin cut into cubes
- Prepare 2 Potatoes sliced
- Get 1 tsp five spices
- Make ready 2 green chillies chopped
- Make ready 1 tsp turmeric powder
- Get To taste salt and sugar
- Prepare As needed oil
Put a lid on and cook on low heat till the kumro and potatoes are done. Stir fried squash with panch puran and chilli. This turned out to have a slightly spiced sweetness about it which went so well with the dal makhani. I have a recipe for a Bhaji of potatoes and carrots which I replaced with just sweet potato and a little carrot (lovely colour as well).
Steps to make Aaloo kumro ghontna (Potato and pumpkin stir fry):
- Heat oil and temper five spices and green chillies
- Fry well till it is soft
- Now add pumpkin stir fry well adding salt and turmeric powder
- Add sugar and mix well and serve
IngredientsInstructionsHeat Oil in a pan over medium heat. Add the Panch phoron, green chillies, red chillies and grated ginger. Stir them for a minute,Then add the Potatoes This is a very simple recipe. I still thought about posting this because, the base of this recipe ( point where you add peas and potatoes)can be used to cook almost any vegetable curry - potatoes, spinach, cauliflower, capsicum , mushrooms etc. Kumror Chakka – Potatoes,Pumpkins and more.
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