Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb meatballs / keema kofta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lamb meatballs / keema kofta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lamb meatballs / keema kofta is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can have lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb meatballs / keema kofta:
- Take 500 g mince lamb
- Prepare 1 egg
- Prepare 1 slice bread;
- Make ready 2 onion;
- Get 6 inches ginger;
- Get 7 cloves garlic;
- Get to taste chilli
- Prepare Handful coriander
- Make ready 1 tsp salt
- Prepare 2 tbsp oil
- Prepare 1/2 tin tomatoes
- Prepare 1/2 tsp turmeric
- Prepare 1/2 tsp garam masala
- Get 1 tsp paprika
Juicy Lamb Meatballs with Moroccan flavours! On the last Monday of every month, Jo from Jo Cooks and I each share These lamb meatballs are made using my Middle Eastern Lamb Koftas recipe as a base. Lamb is a protein made for heady Middle Eastern spice. An easy recipe for baked lamb meatballs.
Instructions to make Lamb meatballs / keema kofta:
- Mix the ingredients below into a large bowl: minced lamb; egg; salt.
- In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
- To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
- Serve with steamed rice.
Served with a tasty yogurt sauce, they are wonderfully flavorful! This easy recipe relies on the inherently bold flavor of lamb. Simply mix in a few spices, form into meatballs, and bake. Dipped in mint yogurt sauce, these meatballs are absolutely delicious! This Mutton Kofta curry made with minced Lamb is different because it's made with the juiciest, tender koftas or meatballs ever & in a spice-free curry sauce!
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