Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aaloo dum(potato curry). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
English subtitles available with this video. For more recipes SUBSCRIBE US Log on to www. Aloo Dum is an exotic delicious main dish.
Aaloo dum(potato curry) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Aaloo dum(potato curry) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have aaloo dum(potato curry) using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aaloo dum(potato curry):
- Take 7mid size boiled potato
- Take 1 tbsp tabel spoon ginger paste
- Get 1 tbsp tabel spoon coumin powder
- Take 1 tbsp tabel spoon coriander powder
- Take 2 tbsp tabel spoon Chopped coriander leave
- Get 1 tsp turmeric powder
- Take 1tsp salt
- Get 1 tsp sugar
- Prepare 3 cup water
- Make ready 1 tbsp red mirchi powder
- Get 1/3 tsp hing / asafoetida
- Make ready 1 bay leaf
- Take 1/2tsp panch phoron / five spice
- Prepare 1/2 tsp cumin seeds
- Take 1 red chilli & 2
- Make ready 2 green chillies
- Make ready 4 tbsp mustard oil
- Prepare 4 tbsp chopped tomatoes
The hero of this recipe is Pointed Gourd also known as Parwal, Patal and Potol. This a very popular preparion in North India and mostly prepared in summer season. It is a spicy main course curry and can be enjoyed with Rice or Poori. Let's see how this Aaloo Patal Dum is prepared.
Steps to make Aaloo dum(potato curry):
- Take a pan & heat oil take bay leaf panch phoron cumin seeds green & red chilli & tomato
- After 2 min one by one boiled potato ginger paste to water
- Wait 15 min & spread chopped coriander leaves and ready
Kashmiri dum aloo is one of the most widely preferred north Indian curries. Baby potatoes are deep fried and then cooked in delicious gravy of curd and lots of spices like kashmiri red chillies, fennel powder, cardamom powder, cumin-coriander powder, ginger. This spicy vegan curry dum aloo is Punjabi style, and I would say that it's about average in terms of complexity. Not because it's particularly This spicy vegan potato curry is fantastic served with rice or naan and alongside other Indian vegan dishes like this yellow. A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper, garam masala and a hint of dried fenugreek leaves!
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