Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb kebabs with home made tzatziki sauceš„. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lamb Kebabs with home made Tzatziki sauceš„ is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lamb Kebabs with home made Tzatziki sauceš„ is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb kebabs with home made tzatziki sauceš„ using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb Kebabs with home made Tzatziki sauceš„:
- Prepare Tzatziki Sauce
- Prepare 1/2 a large cucumber peeled
- Get 1 1/2 Cup full fat good quality Greek yogurt
- Take 3 Large garlic Cloves
- Take Squeeze lemon juice
- Make ready 2 Tablespoons Olive oil
- Prepare 1 Tablespoon freshly chopped dill
- Take 1/2 Tablespoon freshly chopped Mint
- Take to taste Salt and pepper
- Get Lamb Kebabs
- Prepare 500 g Minced lamb 20% fat
- Get Juice from a lemon
- Make ready 2 Tablespoons mint sauce
- Get 1 Table spoon chopped fresh Corriander
- Take 4 Cloves garlic minced
- Take 4 Chillies de seeded and thinly chopped
- Take 2 Teaspoon fresh grated ginger
- Take 1/2 Teaspoon Coriander powder
- Take 1 Tablespoon Cumin powder
- Prepare 1/2 Teaspoon turmeric powder
- Prepare 1/2 Teaspoon Garam Masala
- Get to taste Salt and pepper
- Take 1 Tablespoon Olive oil
- Make ready 1 egg
Instructions to make Lamb Kebabs with home made Tzatziki sauceš„:
- Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up.
- Take the mixture and Shape onto your skewers.
- Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side.
- For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl.
- Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night.
So that is going to wrap it up with this special food lamb kebabs with home made tzatziki sauceš„ recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!