Lamb Kebabs with home made Tzatziki saucešŸ„™
Lamb Kebabs with home made Tzatziki saucešŸ„™

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lamb kebabs with home made tzatziki saucešŸ„™. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lamb Kebabs with home made Tzatziki saucešŸ„™ is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Lamb Kebabs with home made Tzatziki saucešŸ„™ is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb kebabs with home made tzatziki saucešŸ„™ using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb Kebabs with home made Tzatziki saucešŸ„™:
  1. Prepare Tzatziki Sauce
  2. Prepare 1/2 a large cucumber peeled
  3. Get 1 1/2 Cup full fat good quality Greek yogurt
  4. Take 3 Large garlic Cloves
  5. Take Squeeze lemon juice
  6. Make ready 2 Tablespoons Olive oil
  7. Prepare 1 Tablespoon freshly chopped dill
  8. Take 1/2 Tablespoon freshly chopped Mint
  9. Take to taste Salt and pepper
  10. Get Lamb Kebabs
  11. Prepare 500 g Minced lamb 20% fat
  12. Get Juice from a lemon
  13. Make ready 2 Tablespoons mint sauce
  14. Get 1 Table spoon chopped fresh Corriander
  15. Take 4 Cloves garlic minced
  16. Take 4 Chillies de seeded and thinly chopped
  17. Take 2 Teaspoon fresh grated ginger
  18. Take 1/2 Teaspoon Coriander powder
  19. Take 1 Tablespoon Cumin powder
  20. Prepare 1/2 Teaspoon turmeric powder
  21. Prepare 1/2 Teaspoon Garam Masala
  22. Get to taste Salt and pepper
  23. Take 1 Tablespoon Olive oil
  24. Make ready 1 egg
Instructions to make Lamb Kebabs with home made Tzatziki saucešŸ„™:
  1. Mix all the spices and herbs together in a bowl with a bit of olive oil. Then add to a bow with the lamb and mix it all in finally add the egg and give it a final mix up.
  2. Take the mixture and Shape onto your skewers.
  3. Lightly brush with olive oil and cook on the BBQ or pan for 4-5 minutes a side.
  4. For the Tzatziki take the cucumber and and grate into a bowl, Springle with salt and set aside for 10 minutes. The aim is to draw all the moisture out the cucumber so we don't have a runny sauce. Take a paper towel and squeeze out the moisture and add to a mixing bowl.
  5. Add the remaining ingredients and stir well. Set aside for a few hours and for best results let it sit in the fridge over night.

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