Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
"I have so stylistically to slight" spicy chicken gravy recipe accurately conjoined, "that I dont hurry where to begin. Spicy Chicken Gravy is a delicious Indian recipe served as a Side-Dish. Served with rice, rotis, and parathas, spicy chicken gravy is something every chicken lover loves.
Spicy chicken gravy is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy chicken gravy is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy chicken gravy using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken gravy:
- Make ready 1/2 kg Chicken-
- Make ready 1 Cinnamon-
- Get 3 Cloves-
- Get 1 Brinjy leaf-
- Prepare 1 tbsp Fennel seeds slightly grained-
- Get 2 tbsp Ginger & garlic paste -
- Make ready 1 Onion-
- Make ready 1 Tomato-
- Get 1/2 a lemon juice
- Make ready 2 tbsp Red chilli powder-
- Prepare 2 tbsp Coriander powder-
- Get 1/2 tbsp Turmeric powder-
- Make ready as required Salt
- Prepare As required Water
- Make ready As needed Coriander leaves
- Get 3 tbsp Oil-
Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery. I have shared few varieties of pepper chicken and mutton. Don't be afraid to cook your roux - if needs to be cooked slowly to a blonde stage - like Chef John says it will smell like pie crust.
Instructions to make Spicy chicken gravy:
- Take the pan pour oil. Add the cinnamon, cloves, fennels, brinjy leaf.
- Add the onions wait upto the onions becomes golden brown and add the ginger & garlic paste.
- If the raw smell of ginger & garlic paste off then add tomatos. This all becomes upto the paste texture then add the masala spices.
- Add the chicken pieces and the water. If the chicken is cooked at last add some oil and coriander leaves at the top layer. Then put off the stove.
Use this easy chicken gravy recipe (no drippings required) to add rich, creamy flavor. Both hubby and mittu are not fond of nonveg dishes…. I like to eat occasionally so the demand. This is one of my favorite comfort meals! The chicken is crisp and juicy, the gravy creamy and spicy.
So that is going to wrap it up with this exceptional food spicy chicken gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
