Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peyajkoli bhaja(spring onion stir fry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat oil and fry the spring onion adding salt and turmeric powder. How to make simple Peyaj Koli Alu Bhaja Potato Fry with Spring Onion Flower Stalk If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them.
Peyajkoli bhaja(spring onion stir fry) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Peyajkoli bhaja(spring onion stir fry) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have peyajkoli bhaja(spring onion stir fry) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peyajkoli bhaja(spring onion stir fry):
- Make ready 1 cup spring onion chopped
- Take 1 onion chopped
- Make ready 1 cup chopped potato,brinjal and pumpkin
- Make ready 1 tsp five spices
- Get 3 green chillies chopped
- Get 1 tsp turmeric powder
- Prepare To taste salt and sugar
- Take As needed oil
Spring Onion and potato fry Recipe is very easy to make and very tasty. This video will show you the detail and easy way to cook. Potato and Green Onion Stir-Fry (Aloo Peyajkoli Bhaja)Flavor Quotient. Beef Stir Fry With Rice Recipes.
Instructions to make Peyajkoli bhaja(spring onion stir fry):
- Heat oil and fry the spring onion adding salt and turmeric powder
- Cover it till it is soft and keep aside
- Now add oil and temper five spices and green chillies
- Add chopped veggies and saute well adding salt and turmeric powder
- Now add the fried spring onion stir fry well
- Add sugar and mix well and switch off
Chinese Beef and Spring Onion Stir FryAllrecipes UK. Aloo Peyajkoli Bhaja is a Bengali lunch staple during winter to serve with Bhaat ar Daal (Rice & Lentil). I f you have been reading me for a while you know that I do not have a personal profile on FB. I have my own reasons for that. And anyway I am a late bloomer so I might get on finally when I am the last one standing.
So that’s going to wrap this up with this special food peyajkoli bhaja(spring onion stir fry) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
