Sous Vide Pork Tenderloin with Mushroom Sauce
Sous Vide Pork Tenderloin with Mushroom Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sous vide pork tenderloin with mushroom sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sous Vide Pork Tenderloin with Mushroom Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Prepare 8 oz Pork Tenderloin
  2. Make ready Kosher Salt, Pepper, and Fennel Pollen
  3. Prepare Avacado Oil
  4. Prepare 1 cup 'Instant' Brown Rice or what you like
  5. Make ready Several white button mushrooms your choice
  6. Make ready 1 small Shallot
  7. Get 1/2-1 Tbs Butter
  8. Get 1 tsp 'Better than Boullion' Mushroom sauce base
  9. Get 1 cup water
  10. Get 1 Fresh Ripe Tomato
  11. Take Prepare
  12. Prepare Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
  13. Take About 3 1/2 hours before serving, start the unit
  14. Take Remove silver skin from Tenderloin and pat dry
  15. Prepare Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
  16. Make ready Place in a Ziplock bag and refrigerate until sous vide water is ready
  17. Get Slice mushrooms thin (or thick)
  18. Take Finely chop Shallots
  19. Take Measure butter. water and mushroom sauce paste
  20. Take Measure rice and water
  21. Take Slice Tomato
Steps to make Sous Vide Pork Tenderloin with Mushroom Sauce:
  1. Put tenderloin bag in the water and remove air, zip close and set timer
  2. Melt butter in a saute pan and add shallots
  3. When translucent, add muchrooms.
  4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
  5. Slice tomato and put on each plate
  6. Shortly before pork is ready, finish the sauce
  7. Mix in 1 cup hot water with 1 tsp mushroom base
  8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
  9. Pour the remaining stock into the mushrooms and bring to a simmer.
  10. Add the cornstarch mixture and stir to thicken, set aside
  11. Cook the rice.
  12. When it's ready, remove the pork and dry thoroughly
  13. Take a cast iron skillet set on high and add the oil
  14. When pan is HOT, add the pork and brown all over.
  15. Rest the pork for 10 minutes
  16. Slice, serve with sauce, rice and tomatos.

So that’s going to wrap this up with this special food sous vide pork tenderloin with mushroom sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!