Baked_kafta_and_potatoes
Baked_kafta_and_potatoes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked_kafta_and_potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked_kafta_and_potatoes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked_kafta_and_potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

This baked kafta and potatoes is definitely one of those. It is called "Kafta bi Seniyah," which literally translates into "Kafta in the pan." Kafta patties are topped with cooked potatoes, onions, tomatoes, and simmered with a seasoned tomato sauce. While most of the time, you will find the kafta shaped.

To begin with this particular recipe, we must prepare a few components. You can cook baked_kafta_and_potatoes using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked_kafta_and_potatoes:
  1. Get 1 kg combined lamb and beef mince
  2. Make ready 1 bunch parsley (finely chopped)
  3. Prepare 2 medium onions (finely chopped)
  4. Get 2 potatoes (slice 1cm in thickness)
  5. Take 3 tomatoes (slice into circles)
  6. Make ready 1 sweet capsicum (sliced)
  7. Get 1/2 tsp 7 spices
  8. Take 1/2 tsp salt
  9. Get Sauce preparation:
  10. Take 2 cups water
  11. Take 3 spoons tomato paste
  12. Prepare 1/4 cup pomegranate syrup
  13. Take 1/3 tsp 7 spices
  14. Get 1/2 tsp salt

Kafta and Potatoes with Tahini Sauce. These Asian Zing Cauliflower Wings are baked until golden brown and tossed in a delicious spicy Asian These thinly-sliced potatoes seasoned with Italian herbs and Parmesan are golden and crispy on top. Try this Lebanese Kafta & Potatoes recipe by Chef Sal. Shape meat into meatballs then flatten them a little to obtain a small burger shape.

Instructions to make Baked_kafta_and_potatoes:
  1. Fry the sliced potatoes in an appropriate amount of oil, until golden in colour
  2. In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a - consistent mixture.
  3. Using your hands, divide the Kafta into balls, in an appropriate size.
  4. Flatten each ball into a circle to obtain kafta patties.
  5. In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes
  6. Sprinkle with 7 spices
  7. Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt - mix all ingredients using a whisk, until the tomato paste has dissolved
  8. Pour tomato sauce (which was prepared)
  9. Bake the kafta on 350° for 45 mins until golden
  10. Kafta  is served with rice vermicelli on the side.

View the full KAFTA WITH TOMATO SAUCE AND POTATOES Recipe & Instructions Submitted by: NONIECOOKS. Here are our top baked potato tips for perfect Each day, thousands of people search "how to bake potatoes." So don't be embarrassed to be here. While baking a potato is easy and. Place the potatoes over the kafta patties, and top these with the tomato slices; pour the tomato juice over the dish, sprinkle the spices and pomegranate molasses or lemon juice. A baked potato, or jacket potato, is a potato that has been baked for eating.

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