Papad stuffed with paneer in tomato and onion gravy
Papad stuffed with paneer in tomato and onion gravy

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, papad stuffed with paneer in tomato and onion gravy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bake in a pre-heated oven at. If you love paneer in tomato gravy, this is your dish! Tomato Paneer is scrumptious and very simple too as it uses readily available ingredients in your kitchen like paneer, onion, tomato, green chilli and ginger-garlic paste.

Papad stuffed with paneer in tomato and onion gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Papad stuffed with paneer in tomato and onion gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook papad stuffed with paneer in tomato and onion gravy using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Papad stuffed with paneer in tomato and onion gravy:
  1. Take 2 small onion
  2. Prepare 4 papad
  3. Make ready 1 tomato
  4. Get 1 tbsp tomato puree
  5. Get 2 green chilli
  6. Take 100 gm paneer
  7. Take 2 tbsp red chilli powder
  8. Get 2 tbsp garam masala
  9. Get to taste Salt
  10. Prepare 1 tsp cumin powder
  11. Make ready 1 tbsp ginger garlic paste
  12. Make ready 2 tsp Oil
  13. Get 1 tsp Coriander leaves for garnish

Saute till the tomatoes leave oil from the sides. Paneer, a firm pressed curd cheese, absorbs this aromatic sauce of spices, rich cashew nuts and tomatoes. Serve with brown rice, roti or hot naan breads. Add onion and fry on low heat until soft.

Instructions to make Papad stuffed with paneer in tomato and onion gravy:
  1. For the stuffing, crush paneer and add little onion, tomato, green chilli, red chilli powder and garam masala. Mix it properly
  2. Take the papad and cut in half if size is big. Moist it using water and add the stuffing and seal it from all sides.
  3. Add some oil in frying pan and put the papad. Fry till golden brown.
  4. For the gravy, take oil in pan and add onion, ginger garlic paste and green chilli. Fry till golden brown.
  5. Once done add in the tomato, tomato puree and masala and give a nice stir. Add little water and let the gravy cook.
  6. Once the gravy is cooked place in the fried papad and cook for few seconds.
  7. Garnish with coriander leaves and serve with rice or chapati.

Add ginger and garlic paste and fry for a few seconds until well blended. Seasonal vegetables, cottage cheese cubes prepared in onion & tomato gravy with spices. Dosa stuffed with onions and spices served with hot sambar, coconut chutney and sweet and. Stuffed tomatoes is an Indian gourmet delicacy made by tomatoes stuffed with potatoes, paneer and onions, simmered in an onion tomato gravy. Cook till the gravy comes to a boil.

So that’s going to wrap it up for this exceptional food papad stuffed with paneer in tomato and onion gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!