Pepper Chicken Gravy
Pepper Chicken Gravy

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pepper chicken gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pepper Chicken Gravy is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pepper Chicken Gravy is something that I have loved my entire life. They’re nice and they look fantastic.

Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. But i haven't shared the pepper chicken gravy which we simply love. I make this all the time.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pepper chicken gravy using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pepper Chicken Gravy:
  1. Take 250 gms Chicken Breast
  2. Make ready 1/2 tablespoon Coarse Pepper powder
  3. Prepare 2 spoons cream
  4. Prepare to taste Salt
  5. Make ready 1 teaspoon turmeric (optional)
  6. Get 2 tablespoon Ghee
  7. Make ready Boil and Grind to paste
  8. Make ready 1 Onion diced
  9. Make ready 4 pods Garlic
  10. Take 1/2 inch Ginger
  11. Get 7 Cashewnuts
  12. Get 4 Spicy Green Chilli
  13. Prepare 1/2 cup water

For me, it's a toss up between mashed potatoes and chicken. How to make Pepper Chicken Gravy: Heat the pan over a medium heat and pour the oil. Pepper Chicken Kuzhambu is a very simple south indian style chicken gravy… this is our home style gravy perfect for anyday anytime side dish for anything Just too good with pipping hot idli, kal dosai. South Indian pepper chicken gravy, goes well with Chappathi, Dosai and idli.

Instructions to make Pepper Chicken Gravy:
  1. Heat water in a pan and Add Boil and grind to paste ingredients. Boil till the ingredients are cooked or the raw smell of onions disppear
  2. Cool the boiled ingredients and grind to a fine paste
  3. Heat ghee in a pan and fry the boiled paste
  4. Add the diced chicken, Salt and allow the chicken to cook in the gravy
  5. Add salt, pepper and cook for another 2 min.
  6. Add coconut cream or milk cream and serve hot with rice

Pepper chicken gravy is a quick and easy-to-make traditional recipe. I learnt this recipe from my grandmother. Pepper chicken gravy recipe is a quick and easy to make traditional Non vegetarian recipe. This chicken recipe helps to cure cold and cough. Pepper has medical quality to fight against cold.

So that’s going to wrap it up with this exceptional food pepper chicken gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!