Banana Fritters (Pisang Goreng)
Banana Fritters (Pisang Goreng)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana fritters (pisang goreng). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating. Only a few simple ingredients and minutes to prepare. Pisang Goreng literally translated means fried bananas.

Banana Fritters (Pisang Goreng) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Banana Fritters (Pisang Goreng) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook banana fritters (pisang goreng) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Banana Fritters (Pisang Goreng):
  1. Prepare 250 Gram flour
  2. Prepare 64 Gram rice flour
  3. Take 1 teaspoon brown sugar
  4. Get Half teaspoon turmeric powder
  5. Get Ripe Bananas (five)
  6. Make ready 300 ml water
  7. Get Cooking oil (for frying)

DIRECTIONS Mash bananas with fork and mix thoroughly with flour and egg mixture. DO NOT use banana's that are too ripe, they'll be soggy after you fry them. Prior to the coming of the Portuguese, bananas were never cooked but eaten raw. Drop banana pieces by tablespoon into hot oil.

Instructions to make Banana Fritters (Pisang Goreng):
  1. Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps
  2. Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix.
  3. Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook.
  4. Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time

Remove bananas from oil, and drain on paper towels. Banana fritters vindt bijna iedereen lekker! De meest gebruikelijke manier om bakbananen te bakken is op de Antillen 'gewoon' als schijfjes in een laagje olie. In Suriname noemen ze deze snack 'baka bana' en de Indonesiërs zouden zeggen dat het 'pisang goreng' is. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Banana Fritters Pisang Goreng Indonesian Snack.

So that is going to wrap it up with this special food banana fritters (pisang goreng) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!