Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, mizuna salad with kabosu citrus balsamic dressing. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mizuna Salad with Kabosu Citrus Balsamic Dressing is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mizuna Salad with Kabosu Citrus Balsamic Dressing is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mizuna salad with kabosu citrus balsamic dressing using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mizuna Salad with Kabosu Citrus Balsamic Dressing:
- Get 4 bunches Mizuna
- Make ready 1 Cucumber
- Take 1 Tomato
- Prepare 1 Grapefruit
- Make ready 2 tbsp ★Balsamic vinegar
- Take 1 dash ★Olive oil
- Prepare 1 juice from 1/8-1/4 of a kabosu ★ Fresh-squeezed kabosu citrus juice
Instructions to make Mizuna Salad with Kabosu Citrus Balsamic Dressing:
- Wash the mizuna and cut into 4-5 cm pieces.
- Finely chop the cucumber and dice the tomato.
- Peel the grapefruit. Separate the sections and use your hands to tear into small pieces.
- Mix the ★ ingredients to make the dressing. Pour dressing onto the salad and serve.
So that’s going to wrap this up for this exceptional food mizuna salad with kabosu citrus balsamic dressing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
