Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, potato brinjal curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
the potatoes when cooked with brinjal and generally avoid eggplant when served. but its just me and you may like both as my husband prefers the other way. in addition to these, you can make this curry. How to make Brinjal Potato Curry with Onion Tomato Gravy? BRINJAL Recipe Prepared by my Daddy Arumugam / Village Food Factory - Продолжительность.
Potato brinjal curry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Potato brinjal curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato brinjal curry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato brinjal curry:
- Get 2 brinjals sliced
- Take 1 Potato sliced
- Get 1 handful lentil dumplings
- Get 1 tsp ginger crushed
- Take 1 tsp five spices
- Make ready 1 tsp green chillies chopped
- Prepare 1 tsp turmeric powder
- Prepare 1 tomato chopped
- Make ready To taste salt and sugar
- Prepare As needed oil
Stir-fry the potatoes and brinjal in medium flame till they are cooked. Serve the yummy Aloo Baingan Curry with Roti or Rice and enjoy the delicious taste! There is always binjal and potatoes. 😀. This is one the the most simplest curry to make.
Instructions to make Potato brinjal curry:
- Heat oil and temper five spices and green chillies
- Add dumplings and fry well
- Now add Potatoes and brinjals and saute adding salt and turmeric powder
- Add ginger paste and tomato saute well till it is soft
- Now add sugar and boil adding water
- Serve it with rice
But the flavors and taste of the curry is like I said top-notch. Punjabi style potato-brinjal (aloo-baigan) masala curry, a vegetarian vegan dish, with step by step Aloo-Baigan otherwise known as potato-brinjal curry is one of my favorite vegetarian North Indian. Brinjal curry is a traditional south indian curry shared along with a video procedure. Soak the chopped brinjal pieces in water to prevent oxidation. In a blender, grind dhaniya seeds, mustard seeds and fresh garlic with a little water into a thick paste.
So that’s going to wrap it up with this exceptional food potato brinjal curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
