Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, meatballs with feta and olives. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatballs with feta and olives is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Meatballs with feta and olives is something which I have loved my entire life. They’re fine and they look fantastic.
These baked, ground lamb meatballs are flavored with feta and green olives. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd.
To begin with this particular recipe, we must prepare a few ingredients. You can have meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs with feta and olives:
- Make ready 500 gms lamb mince
- Get 1/2 cup feta crumbled
- Prepare 1/2 cup olives chopped
- Get 1 large onion chopped fine
- Prepare 1 green chili chopped fine (optional)
- Prepare 1/2 cup parsley chopped
- Take 2 eggs
- Get 3/4 tsp Italian seasoning
- Prepare to taste salt and pepper
In a large bowl, mix together minced lamb with parsley, onion, feta cheese, green olives, eggs and Italian herbs. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice. Place the meatballs two inches apart on a baking sheet.
Instructions to make Meatballs with feta and olives:
- In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.
These vegetarian spinach meatballs with feta are meaty and satisfying! They're perfect served over noodles as a healthy meatless dinner. A sensible, balanced diet of real, whole foods. Lots of fruits and vegetables, whole grains, healthy fats like olive oil. Everyone loves this simple Greek Salad, turned into a chopped vegetable salad with feta and olives.
So that’s going to wrap this up for this exceptional food meatballs with feta and olives recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
