Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mango chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.
Mango chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mango chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mango chutney using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango chutney:
- Prepare 1 large raw mango sliced with peel
- Prepare 1 cup sugarcane jaggery
- Get 1 tsp mustard seeds
- Make ready 1 pinch turmeric powder
- Make ready 1 tsp roasted masala powder(five spices, mustard seeds and red chilli)
- Take To taste salt
- Take As needed oil
Use as a marinade or spread on bread! Mangoes are well entrenched as tropical fruit royalty, and can be made into a variety of tasty dishes - pickles, juices, jams, jellies, soups and of course. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada.
Instructions to make Mango chutney:
- Heat oil and temper mustard seeds
- Add mango pieces and saute well adding salt and turmeric powder
- Cover and let it soft and juicy.
- Add jaggery and allow it to melt.
- Finally add roasted masala powder and mix
- Cool it down and serve
This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to raw to cooked versions. Mangos simmered with raisins, ginger, onion, garlic and lots of spices like cinnamon and cloves. A Hawaiian chutney, excellent with pork or lamb. Also a treat with peanut butter on bread.
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