Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mix vegetable stir fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mix vegetable stir fry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mix vegetable stir fry is something which I have loved my whole life. They are fine and they look fantastic.
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.
To begin with this recipe, we must prepare a few components. You can cook mix vegetable stir fry using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mix vegetable stir fry:
- Make ready 200 gm flat beans
- Take 1 brinjal
- Get 1/4 pumpkin
- Make ready 2 sweet Potatoes
- Get 1 handful lentil dumplings
- Take 1 tsp Bengal five spices
- Get 1 tsp turmeric powder
- Take 3 green chillies chopped
- Take 1 tbsp coriander leaves chopped
- Make ready 1 tsp ginger crushed
- Prepare To taste salt and sugar
- Get As needed oil
Add two or three tablespoons of the vegetable broth and heat briefly. This vegetable stir fry is easy to make and so delicious. The crisp, tender veggies are tossed in a rich, savory sauce with plenty of aromatics. Today I want to introduce a Chinese vegetable stir fry formula, so you can mix and match whatever you have on hand to create a super delicious veggie dish.
Steps to make Mix vegetable stir fry:
- Cut the vegetables into cubes
- Heat oil and fry the lentil dumplings and keep aside
- Now add more oil and temper five spices and green chillies
- Add ginger crushed and saute till raw smell disappears
- Add the vegetables and saute well adding salt and turmeric powder
- Cover it and cook till it is soft and moist
- Add the dumplings and mix well adding sugar and water
- Garnish it with coriander leaves and serve with plain rice
Heat the oil in a stir-fry pan. Add the garlic and sauté over low heat for a minute or so. Add all the vegetables, and turn up the heat. For my Chinese mixed vegetable stir fry I used broccoli, carrots, mushrooms, baby sweetcorn, sugar snap peas and asparagus. I find the combination of sweet and bitter tasting vegetables ideal for a Chinese stir fry.
So that is going to wrap this up with this special food mix vegetable stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
