Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my family’s lamb koftas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These Lamb Koftas are a firm favourite. There's something about the smell of Middle Eastern spices sizzling over hot charcoals. It's intoxicating and you just know that whatever comes off the grill is going to be mouth watering.
My Family’s Lamb Koftas is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. My Family’s Lamb Koftas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my family’s lamb koftas using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Family’s Lamb Koftas:
- Get 500 g Lamb Mince
- Get 1 Onion *finely chopped
- Get 1 clove Garlic *finely chopped
- Prepare 1/2 cup Breadcrumbs
- Take 1 Egg
- Prepare 1/4 cup Fresh Parsley Leaves *chopped
- Prepare 1-2 teaspoons Dry Mixed Herbs
- Make ready 1/2 teaspoon Salt
- Get Freshly Ground Black Pepper
- Take Oil for cooking
- Take <Yoghurt Sauce Ingredients>
- Get 1/2 cup Greek Style Yoghurt
- Make ready 1 clove Garlic *grated
- Get 1-2 teaspoons Olive Oil
- Get 1-2 teaspoons Lemon Juice
- Take Salt & Pepper to taste*
Here are my family's tips for making a soft and juicy kofta. Many grannies in the Middle East know these tricks and it is going to make your kofta stand out … trust me. Grilled lamb kofta made with onion and spices and then shaped and skewered onto kebabs. A grain-free and paleo entree for spring grilling season.
Instructions to make My Family’s Lamb Koftas:
- Place all ingredients into a large mixing bowl and mix to combine and form into 8 round patties. *OR you can make long sausage shapes and insert skewers.
- Heat a grill pan or frying pan over medium heat, apply a small amount of Oil only if required, and cook until browned on both sides and cooked through.
- Serve with Yoghurt Sauce and plenty of refreshing salads. Try my 'Tabbouleh' recipe.
My family love tzatziki yogurt dip. Quick and easy to make and goes so well with these yummy Kofta's. Just click on the links below. Form the lamb mixture into koftas (oval shaped meatballs) and place on a sheet of wax paper. I like to serve my Koftas on kebab sticks so at this point I skewer them.
So that’s going to wrap it up with this exceptional food my family’s lamb koftas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
