Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken pandhra rassa (white gravy). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hi there here is another nonveg recipe for you guys.its chicken in white coconut gravy/rassa. I hope you guys will like and try it for yourselves. Chicken in white rassa is a classic dish from the Maharashtra cuisine where chicken is cooked in a popular.
Chicken pandhra rassa (white gravy) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken pandhra rassa (white gravy) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have chicken pandhra rassa (white gravy) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken pandhra rassa (white gravy):
- Take 1/2 kg chicken
- Take Cashews
- Take 5-6 medium Red chillies
- Make ready 2 tsp Khaskhas
- Make ready 1 bowl Coconut
- Prepare 1 big sized onion
- Take Cardamom
- Get Dhanya & Jeera
- Get Elaichi
- Take 2-3 tsp Oil
- Get 2 tsp Ginger & garlic paste
- Take Coriander
- Make ready 2 tsp White pepper powder
Pandhra Rassa is ready to serve! Learn How To Make Pandhra Rassa Recipe, a Kolhapuri Style White Chickenn Curry Recipe from Chef Smita Deo only on Get Curried. Photo "Pandhra Rassa - A White curry made of chicken" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pandhra Rassa is a Marathi term.
Instructions to make Chicken pandhra rassa (white gravy):
- Heat oil in pan & add jeera, red chillies, onions cut in cubes & sauté till soft. Add ginger garlic paste to the mixture.
- Add chicken into the pan & cook for 3-4 mins. Add water if required. In a mixture add coconut, khaskhas & cashews & make a thick paste. Once chicken is half cooked then add this gravy into the pan & mix well.
- Make a fine powder of all the khada masala & add in the pan. Add white pepper powder. Mix it well & let it cook for another 10 minutes. Add water if required.
- You can add coconut milk also, thats optional. Garnish with coriander & serve with plain rice or paratha.
It literally translates to white curry. It literally translates to white curry. In reality, it is a soup made from meat stock. Usually when mutton is cooked in Maharashtra, it is really hot and spicy. Photo about Pandhra Rassa - A White curry made of yogurt and chicken cooked in spicy masala and served with rice or roti.
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