Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cabbage stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor and endless possibilities for customization. This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too. Along with cabbage any other veggies like carrots, broccoli, beans & bell pepers can be used.
Cabbage stir fry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cabbage stir fry is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cabbage stir fry using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cabbage stir fry:
- Make ready 1/2 cabbage chopped
- Take 1 Potato cubed
- Take 1 tsp five spices
- Get 1 red chilli whole
- Make ready 1 tbsp cumin-coriander powder
- Get 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Take To taste salt and turmeric powder
- Get As needed oil
Cabbage Stir Fry - Asian inspired stir fried cabbage recipe with red bell pepper, carrots and green onions, seasoned with a light and flavorful sauce is a quick and easy, healthy vegan side dish or main. This veggie filled Cabbage Stir-Fry is full of veggies AND FLAVOR! Our whole family inhales this Chinese Take Out Fake Out! Stir-fries might be one of the original heroes of easy weeknight dinners.
Steps to make Cabbage stir fry:
- Heat oil and temper five spices and green chillies.
- Add Potatoes stir fry well
- Add cumin-coriander and red chilli powder saute for a while
- Now add the cabbage and saute well
- Cover and cook till it gets soft and moist
- Add sugar and mix well
- Sprinkle ghee and serve hot
Pork and cabbage and natural friends, so just reach for a bag of shredded cabbage in the produce aisle to make the stir-fry. Fry the cabbage in half of the butter in a large frying or wok pan on medium-high heat. Stir and fry for a couple of minutes more. Put the cabbage in a bowl. Stir-fry cabbage is one of my favorite banchans.
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