Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, black pepper chicken / restaurant style chicken gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to make Black Pepper Chicken Recipe at Home. A Restaurant style Chicken Gravy recipe by Kitchen With Amna. A Step by Step Complete Black Pepper Chicken.
Black pepper chicken / Restaurant style chicken gravy is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Black pepper chicken / Restaurant style chicken gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have black pepper chicken / restaurant style chicken gravy using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black pepper chicken / Restaurant style chicken gravy:
- Take 1/2 kg Chicken
- Make ready 1 onion chopped
- Make ready 1 cup yogurt
- Prepare 1 tsp ginger garlic paste
- Take 1/2 tsp salt
- Get 2 tbsp fresh cream
- Take 1 tsp kasuri methi
- Take 1/2 inch ginger (chopped)
- Make ready 1 tsp black pepper (crushed)
- Prepare 1 tsp cumin powder
- Prepare 1/2 cup oil
- Make ready 2 Green chilli
Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery. I have shared few varieties of pepper chicken and mutton recipes here. But i haven't shared the pepper chicken gravy which we simply love.
Instructions to make Black pepper chicken / Restaurant style chicken gravy:
- Take a pot and add oil and slightly heat it and then and onion and fry it until it become into light pick colour. After that add ginger garlic paste and slightly fry it on medium flame and then add chicken and stir it and fry it on medium flame until it become into white colour.
- After that add salt and stir it and then add 1/2 cup water and stir it and cover it with lid and cook for 5 minutes on medium flame.
- After that remove the lid and stir it and add yogurt and then stir it and add black pepper, cumin powder and cook it with stir on medium flame for 2 minutes. After that cover with lid and cook for 10 mints on medium to low flame.
- After that remove the lid and then stir it and then add fresh cream and stir it and then add ginger, kasuri methi, green chilli and cover it with lid and turn off the flame. After 1 minutes Remove the lid and serve it, your black pepper chicken is ready.
Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step photos. Delicious, flavorful and spicy side dish for rice roti. Chicken lets out lot of moisture and that is enough to cook the dish. If there is no moisture, pour very little water to cook. Black Pepper Chicken - Delicious and easy stir-fry recipe with only a few ingredients: black pepper, chicken, onion and bell pepper.
So that is going to wrap it up with this exceptional food black pepper chicken / restaurant style chicken gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
