Cauliflower florets samosa
Cauliflower florets samosa

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower florets samosa. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cauliflower florets samosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cauliflower florets samosa is something which I have loved my entire life. They’re fine and they look fantastic.

Cauliflower florets are the smaller pieces of cauliflower that are removed from the cauliflower head as a whole. Fulkopir Singara/ cauliflower samosa is one of the best delicacies of Bengal in winter season. These baked samosas are filled cauliflower and potato.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cauliflower florets samosa using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower florets samosa:
  1. Get 1.5 cup all purpose flour
  2. Make ready 1 bowl cauliflower florets
  3. Make ready 1 tsp ginger crushed
  4. Take 1 tsp roasted masala powder (cumin, coriander,red chilli)
  5. Make ready 1 green chilli chopped
  6. Make ready 1/2 tsp dry mango powder
  7. Take To taste salt and sugar
  8. Prepare As needed oil
  9. Make ready 1 tbsp coriander leaves chopped
  10. Get 1 tsp Bengali five spices

Versions of these tasty, filled pockets abound across India and the Middle East, but tonight. Be the first to rate & review! Meanwhile, in a very large skillet heat the oil over medium heat. Add cauliflower and salt and stir.

Instructions to make Cauliflower florets samosa:
  1. Knead a soft dough with flour salt sugar and oil,keep aside
  2. Now heat oil and temper five spices and ginger along with green chilli
  3. Now add cauliflower florets saute adding salt and cover
  4. Add Potatoes and saute well adding turmeric powder
  5. As the vegetables get soft add mango powder and roasted masala powder,mix well adding sugar
  6. Now switch off and cool it down
  7. Take small portion of the dough and roll into round shape
  8. Divide into two halves and make a cone of it
  9. Now fill it with fried cauliflower and Potatoes mix
  10. Heat oil and fry the samosas and serve hot with sauce or chutney

Can add few tbsp of water or so if cauliflower is sticking. Cooks Tip: to Freeze Samosas, place them in a single layer on a cookie. This recipe for Crispy Pan Fried Cauliflower Florets is a family favorite, and one of the best ways to eat cauliflower! These bite-sized florets make a great snack or side dish. Olive oil: Or whatever your preferred roasting oil may be.

So that’s going to wrap it up for this exceptional food cauliflower florets samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!