Moussaka with a twist
Moussaka with a twist

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moussaka with a twist. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Some say that traditional moussaka is only with eggplant not potatoes. My grandma always used both in her version and it was so delicious. Also some recipes ask to fry the potatoes, I choose not to do so, because it adds more complication to the dish and the potatoes come out really really good regardless.

Moussaka with a twist is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Moussaka with a twist is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook moussaka with a twist using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Moussaka with a twist:
  1. Take 1 sliced aubergine
  2. Prepare 1 courgette
  3. Take 1 onion
  4. Prepare 1 yellow or red pepper
  5. Make ready 250 g minced lamb
  6. Make ready Teaspoon lazy garlic
  7. Make ready Teaspoon paprika
  8. Get Teaspoon cinnamon
  9. Prepare Teaspoon dried oregano
  10. Take Teaspoon cayenne pepper
  11. Take Cartoon of passata
  12. Get Grated cheese

This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. While moussaka can be time-consuming to prepare, it's worth the effort. It is hearty and filling so you won't need many side dishes to accompany it. I love Moussaka with it's delicious flavour combinations of meaty lamb, aubergine and saucy topping, it is one of my favourite comfort foods.

Instructions to make Moussaka with a twist:
  1. Turn on oven to 180 degrees.
  2. Slice aubergine and sprinkle with salt. Leave to one side.
  3. Slice onion and courgette.
  4. Fry in a little oil. Add pepper.
  5. Stir and add minced lamb.
  6. Add garlic and spices/herbs.
  7. Stir and add passata.
  8. Stir well and simmer for 20 mins.
  9. Rinse and pat dry the aubergine. Make a layer in an ovenproof dish.
  10. Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like.
  11. Bake in oven for 30 mins at 180 degrees.
  12. Serve with Greek Salad.

Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly perfection. It's a recipe you'll be making. Moussaka is a delicious, hearty, Greek dish, usually prepared with sliced potatoes, eggplant, seasoned ground beef and lamb and a My skinny version includes seasoned lean beef, potatoes, onions and eggplant. Instead of topping it with a fattening béchamel sauce, I'm using a store bought light Alfredo. Experiment with DeviantArt's own digital drawing tools.

So that’s going to wrap it up for this exceptional food moussaka with a twist recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!