Pui Shaak'er Chorchori
Pui Shaak'er Chorchori

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pui shaak'er chorchori. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pui shaker chorchori or pui saag kumro chorchori is a very famous Bengali vegetarian Pui Saag Recipe usually served in lunch. Chorchori is basically a Bengali semi dry curry which is a medley of vegetables,that is cooked at low with a little bit of spices. Pujor samay (during festival of Durga Poja ), Puin Shaak'er chorchori is being served as part of bhog/prasad on ashtami.

Pui Shaak'er Chorchori is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pui Shaak'er Chorchori is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pui shaak'er chorchori using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pui Shaak'er Chorchori:
  1. Get 1/2 kg Pui Shaak(Malabar spinach)
  2. Prepare 8 cubes kumro(pumpkin)
  3. Make ready 1/2 medium sized begun (eggplant)cut into cubes
  4. Make ready 1 medium sized alu(potato)cut into cubes
  5. Prepare 1/2 tsp turmeric powder
  6. Get 1 tsp coriander powder
  7. Prepare 1 tsp cumin powder
  8. Take 2 tsp ginger paste
  9. Take 1 tsp green chilli paste
  10. Get 1 tsp panch phoron(Bengali five spices) for tempering
  11. Get 3 tbsp mustard oil
  12. Take 1 tsp sugar
  13. Make ready 1/2 cup water
  14. Take to taste Salt

Pui Shaager Chorchori is a Bengali combination of vegetables like Malabar Spinach, Potatoes, Pumpkin, Radish and Eggplant, all cooked well in panch phoran masala. Chingri Mach Diye Pui Shaak Kumro Aloor Chorchori : Bengali Recipe. Chhyachra—machh'er matha diye pui chorchori—Bengali malabar spinach medley with fish head. Pui Shaak Recipe I Pui Kumro Recipe I Pui Chingri Recipe I Poi Saag Recipe от : Swagata's Kitchen Pui Shaak Recipe Is A Quick & Easy Healthy Lunch Recipe.

Steps to make Pui Shaak'er Chorchori:
  1. Cut and clean the shaak first, cut the leaves and then chop them, also cut the danta(tender stalk) approx 1 inch long pieces and slit them in between.
  2. Cut all the vegetables as said above. Wash and keep them aside.
  3. Now heat a Kadai, add mustard oil, temper it with panch phoron.
  4. Then add begun,alu, kumro and danta of pui shaak,fry them.
  5. Add turmeric powder, salt and sugar,stir well. Cover and cook for 5 minutes.
  6. Add cumin powder, coriander powder, ginger powder and green chilli paste. Mix well cook for 2 minutes more.
  7. Now add 1/2 cup of water into this. Mix, cover and cook on low flame.
  8. When the veggies are half cooked add pui shaak.Mix thoroughly, cover and cook until all the veggies are done.
  9. Your Pui Shaak'er Chorchori is ready to eat.

Chhyachra—machh'er matha diye pui chorchori—Bengali malabar spinach medley with fish head от : Bong Eats Chhyachra (ছ্যাঁচড়া) is a. Pui Shaak er Chorchori - pui shaak or Malabar spinach cooked with a medley of vegetables. Perfumed with coriander powder, ginger and chillies. Shim Begun'er Chorchori is a quinessential Bengali Vegetarian recipe that is completely plant based and is slow cooked with very mild spices. Hope all my San Diego friends are doing fine in the midst of this scary hot and wild summer.

So that’s going to wrap it up with this special food pui shaak'er chorchori recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!