Iraqi style Dolma
Iraqi style Dolma

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, iraqi style dolma. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Iraqi style Dolma is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Iraqi style Dolma is something which I’ve loved my entire life. They are fine and they look wonderful.

Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. Recipe below :) Thanks for watching ❤ ~Please Share this video , And don't also forget to Comment, Like & subscribe!! The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Iraqi Style Dolma Recipe.

To begin with this particular recipe, we must prepare a few components. You can have iraqi style dolma using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Iraqi style Dolma:
  1. Get 1 cup rice
  2. Take 1/4 kilo lamb mince (chicken or beef mince can also be used)
  3. Take 2 garlic cloves, crushed
  4. Get 2 TSP salt
  5. Prepare Optional: spices, such as cumin & coriander powder, chilli etc
  6. Make ready 1/3 block dried tamarind soaked in 1 cup of boiling water
  7. Get 6 Tomatoes
  8. Take 2 small red peppers
  9. Take 1 courgette
  10. Get 2 medium onions
  11. Get 20 Large spinach leaves

A trip to Erbil, capital of the Kurdish Regional Government in Northern Iraq teaches us the many steps of this tasty meal. www.kitchencaravan.com www.kitchencaravan.com. Dolma refers to a family of stuffed grape leaves or vegetables, widespread in the Middle East, Western Asia and Mediterranean regions. Insha allah, this Ramadan we will keep things simple, but the standard dishes that we serve for larger gatherings are Mansaaf, Kebsi, Mackoubi, grape leaves.or better yet, a pot of Iraqi style dolma! Burak, Turkey yes dolma is the name of the verb dolmak which means to fill, the same case for Kubilay, Ankara You must try it!

Instructions to make Iraqi style Dolma:
  1. First, strain tamarind through a sieve using a spoon to rub the pulp through. Reserve.
  2. RICE: mix rice with the salt, garlic, mince and ½ of the strained tamarind juice, and spices if using.
  3. TOMATOES & PEPPERS: cut tops so not completely removed, but remain as a lid flap. Scoop out centres. Chop up tomato centres and add to rice mix.
  4. COURGETTE: cut courgette into half or thirds. Scoop out centres. Chop up the centres and add to rice mix.
  5. ONIONS: before peeling the onions, bash and roll the onions on a hard surface to soften the layers. Top and tail. Then cut a slit lengthways just to the centre of each onion. Carefully pull the layers apart.
  6. Half fill each vegetable with the rice mix. Layer the veg into a rice cooker or pot first putting the peppers and courgettes, then onions and tomatoes and finely the spinach. Ensure the veg is snuggly arranged. Any spare rice mix can be tucked into gaps between the veg and laid over the top.
  7. Mix the remaining tamarind water with 1 cup of water and pour over the veg. (Water should reach halfway up the pot. It doesn't need to cover the veg.) Turn on rice cooker and let it cook till it turns off. Allow to sit for a further 10mins or so.
  8. Serve with plain or minted yogurt, and/or some hummus.

Pakhshan, Iraq this recipe as same as iraqi recipe i make it every. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Plate Lahic Style Dolma. We are watching how to prepare Kurdish style Dolma. What better way to spend a Friday morning than making stuffed vegetables and leaves? یاپراخی سڵق،دولمة،Dolma,Sarma,یاپراخی سلێمانی،kurdisches rezepte. Iraqi Style stuffed Vegetables (Dolma) ❤ دولمة عراقية ~ Cooking Mama.

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