Lamb Ragu and Warm Feta Bulgur Salad
Lamb Ragu and Warm Feta Bulgur Salad

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, lamb ragu and warm feta bulgur salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lamb Ragu and Warm Feta Bulgur Salad is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lamb Ragu and Warm Feta Bulgur Salad is something which I have loved my whole life. They are fine and they look fantastic.

This recipe for Warm Lamb Salad with Asian Flavors is a packed with palate pleasing spices and ingredients. You can cook the lamb in broth or you can bake it depending on your preference. Be sure to use dried apricots in this recipe for th.

To begin with this particular recipe, we must first prepare a few components. You can have lamb ragu and warm feta bulgur salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Ragu and Warm Feta Bulgur Salad:
  1. Make ready 150 g bulgur wheat
  2. Prepare 1/2 cucumber
  3. Take 100 g gets
  4. Get 200 g lamb mince
  5. Take 5 g mint
  6. Get 1 red onion
  7. Take 2 tbsp tomato paste
  8. Prepare 1 tbsp ras el hanout
  9. Take Pinch salt
  10. Get Pinch sugar

Mix the rest of the oil with the salad and adjust seasonings. Cut the lamb into slices and serve with the bulgur salad. Featuring minced lamb with tricolour quinoa and bulgur wheat, finished with crumbled feta and a tzatziki dressing. And if you'd like to print this aromatic lamb and warm grain salad recipe to try later, just hit PRINT on the recipe card below.

Instructions to make Lamb Ragu and Warm Feta Bulgur Salad:
  1. Put on a pot of water to boil for the bulgur wheat. Once boiling, add the bulgur wheat and a pinch of salt. Cook over high heat or until aldente! (Should take 10-15min – by which time your ragu/Salad should be good to go!)
  2. Finely slice the onions, and add to a wide pan with olive oil over medium heat. Once hot, add a pinch of salt and sugar. Cook until soft.
  3. Stir in the ras el hanout and tomato paste into the onion. Add the lamb mince, breaking it up as you go.
  4. Reduce heat to medium and cook for 8min, then add 125ml of boiled water (this is to make it a ragu-like sauce). Let this sit and simmer.
  5. Meanwhile, cut the cucumber in half length wise and remove the seeds with a spoon. Chop up the rest of the cucumber into small pieces.
  6. Finely chop the mint leaves
  7. Give the drained bulgur wheat a stir. Add in your crumbled feta, cucumbers, and Ming. Season with a little salt and pepper.
  8. Serve the two dishes together, putting the lamb ragu on top of the cucumber and gets bulgur. Garnish with any remaining mint should you wish!

This Lamb and Mushroom Ragu means serious business. It's so crazy tasty, so delicious and most of all, so comforting! I guess the fact that the dish would be made with lamb, my ultimate favorite meat in the whole wide world, plays a big role in my liking it that much! So many bright, fresh flavors in this Mediterranean Bulgur Salad with Carrots, Almond and Feta! However, cold or hot weather aside, you need to make this Mediterranean Bulgur Salad with I've been getting overly excited for spring and warm weather.

So that’s going to wrap it up for this exceptional food lamb ragu and warm feta bulgur salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!