Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato aam papad dates chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato aam papad dates chutney is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tomato aam papad dates chutney is something which I’ve loved my whole life.
Sweet tomato chutney is one of the best Indian relish. This chutney recipe is made in the Bengali style and can serve it as a side dish for rice or as a. Sweet tomato chutney is one of the best Indian relishes.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato aam papad dates chutney using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato aam papad dates chutney:
- Make ready 4 tomatoes chopped
- Get 1/2 tsp turmeric powder
- Prepare 1/4 cup dates deseeded and chopped
- Get 1 packet aam papad chopped
- Take 1 tsp five spices (panchphoran)
- Get To taste salt and sugar
- Make ready As needed oil
The tomatoes can be diced, mashed or pulped, and additional typical ingredients used include ginger, chilli, sugar, salt, Aam papad, raisin. Learn how to make Bengali Style Tomato Sweet Chutney with Dates and Mango Aam papad. Sweet tomato chutney is one of the. Sweet tomato chutney is one of the best Indian relish.
Steps to make Tomato aam papad dates chutney:
- Heat oil and temper five spices
- Add tomatoes and saute well adding salt and turmeric powder and cover
- As tomatoes get soft add chopped dates and aam papad
- Cover it till it is soft and moist
- Add sugar and mix well
- Serve it at the end of a meal
This chutney recipe is made in the Bengali style and can serve it as a side. Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian 'Sweet Chutney'. Some prefer to make it with dates and tamarind, some like to make with jaggery and tamarind, and some make it with raw mangoes. Today I am sharing a different and very delicious. Tomato chutney recipe for south Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha.
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