Keema Samosas
Keema Samosas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, keema samosas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Keema Samosas is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Keema Samosas is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keema samosas using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Keema Samosas:
  1. Take 500 g mince lamb
  2. Make ready 250 g refine flour
  3. Get Salt
  4. Make ready 1 tsp vegetable oil / ghee
  5. Make ready 5 g garam masala
  6. Get 5 g chopped ginger
  7. Make ready 4 gloves of garlic
  8. Make ready 4 chopped green chilli pepper
  9. Get 1 bunch coriander
  10. Take 100 g butter
  11. Take 50 g peas
  12. Get 5 g cumin seeds
  13. Prepare 5 g turmeric powder
  14. Get 250 g chopped tomatoes
  15. Make ready 3 onions
Instructions to make Keema Samosas:
  1. Keema: Heat a wok or big frying pan and add the 100g of butter coating the base, add chopped onions to it and fry, then add 2tsp of salt, the cumin seeds, chopped garlic and ginger and fry on medium heat till the onions are nice and thin, add the lamb and cook till brown, then add the chopped tomatoes, peas and turmeric and cook till the moisture is dried. Once dried add masala and mix, then garnish with coriander. Once done leave to the side to cool down
  2. Next is the samosas flour. Add salt to refined flour along with oil/ghee to make a stiff dough. Put the dough in a bowl and a cold damp cloth on top and let it set for 20mins, once done, Portion into small balls. Roll into pancakes. The cut the circles into halves and make a cone put of them, fill the cone with keema mix and seal the edges, use water to make it stick, then Shallow fry until brown and cooked

So that is going to wrap it up for this exceptional food keema samosas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!