Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing
Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
  1. Get 180-200 g Broccoli Stems *Florets can be used
  2. Take 100 g Prawns *thawed if frozen
  3. Make ready *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
  4. Get 2 tablespoons White Miso
  5. Get 1 tablespoon Sugar
  6. Make ready 1 tablespoon Rice Vinegar
  7. Get 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
  8. Make ready *Note: You can add some chopped Basil leaves as well
Instructions to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:
  1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
  2. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
  3. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
  4. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.

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