Italian Bolegnese tagliatelle with spinach
Italian Bolegnese tagliatelle with spinach

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian bolegnese tagliatelle with spinach. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Italian Bolegnese tagliatelle with spinach is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Italian Bolegnese tagliatelle with spinach is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have italian bolegnese tagliatelle with spinach using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Bolegnese tagliatelle with spinach:
  1. Make ready 2 tins chopped tomato
  2. Make ready lamb mince
  3. Make ready beef mince
  4. Make ready streaky bacon
  5. Make ready meat/vegetable stock
  6. Take 2 bags spinach
  7. Prepare 3 bags tomatoes
  8. Get 1 tspn chopped chillies
  9. Make ready mushrooms
  10. Make ready onions
  11. Get garlic
  12. Take tiny bit of paprika, nutmeg, corriander
  13. Get loads of basil
  14. Get ground pepper
  15. Prepare tagliatelle
  16. Get 1 tins tomato soup
  17. Take 1 aubergine per person
Instructions to make Italian Bolegnese tagliatelle with spinach:
  1. Put tomatoes, 2 tins of chopped plus 1 soup tin in BIG pot along with the stock, herbs and spinach on lowest possible heat. Spinach may have to be added bit by bit to save room
  2. Cut up the streaky bacon and cook until golden brown in pan place in pot (discard dirty oil)
  3. Cook onions and mushrooms until they are well done then place these in sauce pot (discard dirty oil)
  4. Place mince in pan along with loads of garlic make sure mince is not sticking together cook until brown, place in pot. Put more tinned tomatoes or soup if desired
  5. Continue to cook pot on low heat, stirring occasionally until bubbling DO NOT BOIL. Cook until bubbling
  6. As a side, scoop out flesh of an aubergine, mix with sauce, place back into skin, cover in cheese and cook in oven until golden

So that is going to wrap this up for this exceptional food italian bolegnese tagliatelle with spinach recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!