Bengali mix vegetable
Bengali mix vegetable

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bengali mix vegetable. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I have shown this mix vegetable recipe in Bengali. Hope you all like this mix vegetable sabzi, do try it in your kitchen. Don't forget to like the video and subscribe my channel, its.

Bengali mix vegetable is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Bengali mix vegetable is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have bengali mix vegetable using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bengali mix vegetable:
  1. Make ready 1 large brinjal sliced
  2. Prepare 2 Potatoes sliced
  3. Prepare 1/4 cup pumpkin
  4. Take 5-6 flat beans chopped
  5. Take 1 tsp ginger paste
  6. Get 1 tsp five spices
  7. Make ready 1/2 tsp turmeric powder
  8. Get 1 tbsp dry roasted masala powder
  9. Take 1 tsp red chilli Powder
  10. Prepare To taste salt and sugar
  11. Prepare As needed oil

Recipe of the day: Labra / Bengali mix veg. Note: Chop the following vegetables in roughly equal sizes and more or less equal proportion. Chachchari ( Mixed Vegetables - Bengali). Be the first to review this recipe.

Steps to make Bengali mix vegetable:
  1. Heat oil and fry the brinjals and keep aside
  2. Now add five spices and ginger paste stir well
  3. Add rest of the veggies and saute well
  4. Add salt and turmeric powder and cover
  5. Now add the brinjal slices and saute well
  6. Add spices and red chilli Powder
  7. Mix well adding sugar and serve

The vegetables will give out water. When vegetables look almost cooked, increased heat to dry out fluid till oil separates. Hurray! said Tugga and prepared his Bengali book to be kept at the feet of Saraswati thakur. Labra is a dish made of a number of vegetables. You could say it is a stir fried mixed vegetable dish.

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