Masoor daal
Masoor daal

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, masoor daal. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian The dish is made with pink lentils which are known as Masoor dal in Hindi. Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often Masoor dal recipe with video and step by step photos. Flavorful, tasty and nutritious red lentil recipe.

Masoor daal is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Masoor daal is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook masoor daal using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Masoor daal:
  1. Take 150 gm boiled red lentil
  2. Make ready 1 tsp five spices
  3. Take 1 red chilli whole
  4. Prepare 1/2 tsp turmeric powder
  5. Make ready To taste salt
  6. Prepare As needed oil
  7. Take 1 tbsp coriander leaves chopped

Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it. Masoor dal recipe is one of the most common recipes prepared on daily basis in Indian kitchens. This masoor dal recipe preparation basically has three parts. Split red lentil or masoor dal recipe is one of the basic foods of Pakistani and Indian cuisines.

Steps to make Masoor daal:
  1. Heat oil add five spices and red chilli
  2. Add turmeric powder and pour the daal
  3. Add salt and coriander leaves

Masoor lentils are cooked in different styles wh. Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. "In India, when a girl is born, there's no celebration. A wide variety of daal masoor options are available to you, such as drying process, packaging, and product type. Spice Kissed Masoor Dal (Split Red Lentils). Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot.

So that’s going to wrap this up with this special food masoor daal recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!