Nawabi paneer in white gravy
Nawabi paneer in white gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nawabi paneer in white gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nawabi paneer in white gravy is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Nawabi paneer in white gravy is something which I’ve loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have nawabi paneer in white gravy using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nawabi paneer in white gravy:
  1. Make ready 100 grm paneer cubes
  2. Get For gravy - 1 tsp poppy seeds
  3. Take 3-4 cashew nuts
  4. Get 4-5 almonds
  5. Make ready 1 tsp ginger garlic paste
  6. Make ready 1 /2 cup onion paste
  7. Get 1 tsp green chilli paste
  8. Make ready 1 bay leaf
  9. Prepare 2-3 black pepper corns
  10. Take 1-2 cloves
  11. Prepare 1 small piece of cinnamon
  12. Get 1 tsp cumin seeds
  13. Prepare 1 tsp kasuri methi
  14. Get 1/4 cup curd
  15. Get 1 tbsp milk
  16. Take 1 tsp black pepper powder
  17. Take Salt as per taste
  18. Take Oil for cooking

Nawabi Paneer Curry.pdf - Free download as PDF File (.pdf) or read online for free. All Biryani dishes are served with Gravy and Raitha. Kadai Paneer Gravy - Spicy Home Style. Both the recipe versions taste fabulous and you can Do not use very tart or sour tomatoes.

Steps to make Nawabi paneer in white gravy:
  1. First soaked almonds,cashew nuts and poppy seeds in water for about 15 minutes. Then grind it into grinder and make fine paste.keep this grinded paste aside.
  2. Now take a pan add 2tsp oil,add cumin seeds, bayleaf, cinnamon,cloves and black pepper corns. Saute it for 1 minute.then add ginger garlic paste,saute it for 2 minutes.Then onion paste and green chilli paste.Cook until oil starts separates.
  3. Now add grinded nuts paste.Saute it for 2 minutes. Then add curd.Cook for 3-4 minutes. Then add black pepper powder and salt. Mix well.Then add milk and some water. Cook until mix starts boiling.
  4. Now add paneer cubes,cook for 2 minutes. Then add kashti methi. Turn off the gas. Nawabi paneer is ready. Serve hot.

Onions: You can use both red onions and white onions. This Kadai Paneer Gravy goes well with the roti, paratha or rumali roti or naan and also equally well with. I see that my paneer pack expires this week so i had to use up the remaining paneer. I started searching for new paneer recipes which i can rewrite in OPOS method. Finally i ended up choosing Dhaba style paneer masala from bharatzkitchen.

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