Shahi Nawabi paneer white gravy restaurant style
Shahi Nawabi paneer white gravy restaurant style

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shahi nawabi paneer white gravy restaurant style. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shahi Nawabi paneer white gravy restaurant style is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Shahi Nawabi paneer white gravy restaurant style is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook shahi nawabi paneer white gravy restaurant style using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Nawabi paneer white gravy restaurant style:
  1. Make ready 250 grm paneer
  2. Prepare 2 clove
  3. Take 2 tba oil
  4. Get 2 green cardamom
  5. Prepare 1 tbsp cumin seeds
  6. Make ready 1 " cinnamon sticks
  7. Make ready 1 black cordamam
  8. Get 1 onion chopped
  9. Get 12 casehwnut
  10. Take 5 green chilli
  11. Get 1 tsp ginger garlic paste
  12. Make ready 1 tsp dry fenugreek leaves
  13. Prepare 1 tbs butter
  14. Make ready 1/2 tsp paper powder
  15. Make ready 1 tsp coriander powder
  16. Prepare 1/4 grind garam masala
  17. Prepare 4 tbsp oil
  18. Take Taste to salt
  19. Take Some casar threads
Steps to make Shahi Nawabi paneer white gravy restaurant style:
  1. Take a pan add 1tsp oil add 2 green cordaman 1 black cordamam cinnamon stick cumin seeds and stir fry and add onion cashewnut green chilli garlic ginger paste and salt black pepper and stir fry and add kasori methi and add some water and cook well 3 minutes after cool grind in mixer jar and make a fine paste and add some water and drain 2_3 taim
  2. Take a pan add oil add drain water cook well and add curd mix well and cook add malai and casar mix well and add paneer cubes mix and cook 10 minutes add coriander leaves check salt and flam off
  3. Ready to serve with paratha or garlic naan enjoy with your family take care eat well see you again with next recipe bye
  4. Happy women's week

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