Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb kofte. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These lamb kofte (köfte) are an easy mix of lamb, herbs and a few spices. They have just enough seasoning to add that bit of something without taking over from the lamb's flavor. Mix together all the ingredients until well blended.
Lamb kofte is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Lamb kofte is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have lamb kofte using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamb kofte:
- Take 500 g lean lamb mince
- Get 100 g crumbled feta cheese
- Take 1 clove garlic
- Get 1 1/2 tsp coriander seed
- Get 1 tsp cumin seed
- Get 1 tsp black pepper
- Make ready 3 cardamom pods
- Get 1/2 tsp salt
- Take 1/2 tsp allspice
- Get 1 chopped green chilli
- Get 1 tblsp finely chopped fresh mint
- Get 1 tblsp finely chopped parsley
- Get 1 sprig finely chopped fresh Rosemary
- Make ready 2 slices bread, crusts removed
- Prepare 1 egg white
- Get 2 tblsp flour
- Get for the salad =
- Take 1 corgette sliced into ribbons
- Prepare 1 finely sliced fennel bulb
- Take 1/4 finely sliced onion
- Get Olive oil
- Prepare Seasoning
- Make ready Parsley
- Take Juice 1/2 lemon
There's something about the smell of Middle Eastern spices sizzling over hot charcoals. It's intoxicating and you just know that. Grilled lamb kofta made with onion and spices and then shaped and skewered onto kebabs. A grain-free and paleo entree for spring grilling season.
Steps to make Lamb kofte:
- In a pestle and mortar, grind the dry spices
- Finely chop the mint, garlic, chilli, parsley and rosemary
- In a processor, crumb the bread
- Add the mince, cheese dry and fresh spices, mix well
- Transfer to a bowl, mix with the egg white
- Roll into sausage shapes and shape around metal skewers, pat with the flour
- Grill. Serve with some fresh lemon squeezed over and chopped parsley, on a flat bread with the salad, sliced tomatoes and tatziki
This Lamb Kofta recipe packs a ton of flavor. With pickled red cabbage & rose harissa. Check out our super simple recipe for lamb koftas and easy roasted red peppers. Kofta are usually balls of ground meat mixed with various spices or herbs. Try our delicious recipes for lamb kofta, a tasty accompaniment to any barbecue or mezze spread.
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