Shami Kebabs
Shami Kebabs

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shami kebabs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Shami Kebabs is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shami Kebabs is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have shami kebabs using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shami Kebabs:
  1. Prepare 500 grams Lean Minced Lamb
  2. Take 2 Handfuls Dried Red Lentils
  3. Take 1/2 tsp Salt
  4. Prepare 1 tsp Red Chilli Powder
  5. Get 1 tsp Garam Masala
  6. Make ready 1 tsp Cumin
  7. Get 2 Finely Chopped Green Chillis
  8. Get 1 bunch Chopped Coriander
  9. Prepare 1 Juice Of 1 Lime
  10. Prepare 1 pinch Caster Sugar
  11. Prepare 1/2 bunch Finely Chopped Spring Onions
  12. Prepare 1 bunch Finely Chopped Fresh Mint
  13. Take 1 Beaten Egg
Steps to make Shami Kebabs:
  1. In a large saucepan, place the mince, salt and red lentils with approx 1/2 pint water, cover the pan with a lid and cook for approx 20 minutes until the water is absorbed and the lentils are soft.
  2. When this is done, blend the mince and lentils till it is finely ground. Add the beaten egg, coriander, red chilli powder, cumin, garam masala and half of the green chillis and lime juice. Mix well, transfer to a dish, cover and chill in the fridge for about 2 hours.
  3. In a bowl, combine the remainder of the lime juice and chillis, the sugar, onions and mint.
  4. Take the lamb mix, form into patties and place a small amount of the onion and mint mixture into the middle, moulding the lamb mixture around it, reshape into a pattie.
  5. Heat a tbsp of oil in a pan, fry the patties till golden. Be careful as they are quite fragile and easily beak in the pan, the purpose of the egg is to hold them together.
  6. When done, drain on a piece of kitchen roll and serve either the traditional way with onion salad and chutney, or as I have here, with riata in a wrap!

So that’s going to wrap it up with this exceptional food shami kebabs recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!